Healthy ham and cheese breakfast casserole (recipe)
| Healthy ham and cheese breakfast casserole (recipe) | |
|---|---|
| Name | Healthy ham & cheese breakfast casserole |
| Ingredients | Eggs • Nonfat milk • Dijon mustard • Fresh rosemary • Fresh ground pepper • Spinach • Ham steak • Gruyere cheese • Swiss cheese |
| Cooktime (in hours) | 1.916666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 2.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 140.3 |
| Fat | 8 |
| Protein | 13 |
| Carbohydrate | 4.2 |
| Fiber | 0.9 |
| Net carbohydrates | 3.3 |
| Sugar | 2.6 |
| Saturated fat | 3.6 |
| Cholesterol (mg) | 139.7 |
| Sodium | 382.6 |
| Servings | 6 |
| Yield | 2 cups |
| Reviewaggregate | |
{{
|= half the calories and one-third the fat of the original.-->
Healthy ham and cheese breakfast casserole (recipe) details
Time:
Prep Time in Hours and Mins:2H25M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Healthy ham and cheese breakfast casserole (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Preheat oven to 375 degrees F. Coat a 7-by-11-inch glass baking dish or a 2-quart casserole with cooking spray.
- Whisk eggs, egg whites and milk in a medium bowl. Add mustard, rosemary and pepper; whisk to combine. Toss spinach, bread, ham and roasted red peppers in a large bowl. Add the egg mixture and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
- Bakeuntil the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
- TIPS.
- Tip: To wilt spinach, rinse thoroughly with cool water. Transfer to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in it. Microwave on High until wilted, 2 to 3 minutes. Squeeze out excess moisture before adding the spinach to the recipe.
- MAKE AHEAD TIP: Prepare casserole through Step 2; refrigerate overnight. Let stand at room temperature while the oven preheats. Bakeas directed in Step 3.
Food tags
< 4 Hours"
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