Herb and goat cheese frittata (recipe)

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Herb and goat cheese frittata (recipe)
NameHerb and goat cheese frittata
IngredientsEgg substitute Nonfat sour cream Dijon mustard Table salt Black pepper Parsley Dill
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories131.4
Fat8.9
Protein9
Carbohydrate4
Fiber0.4
Net carbohydrates3.6
Sugar2.1
Saturated fat6
Cholesterol (mg)23.9
Sodium508.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb and goat cheese frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Herb and goat cheese frittata (recipe) image(external)

Recipe instructions

  1. Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
  2. In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
  3. Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
  4. When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve
  5. )

    Food tags
    Cheese, Brunch,, Easy


Herb and goat cheese frittata (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD