Individual gruyere souffles (recipe)

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Individual gruyere souffles (recipe)
NameIndividual gruyere souffles
IngredientsUnsalted butter Eggs Salt Gruyere cheese Fresh ground black pepper Unsalted butter
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories475
Fat43.9
Protein18
Carbohydrate2.5
Fiber0
Net carbohydrates2.5
Sugar0.5
Saturated fat24.5
Cholesterol (mg)483.7
Sodium209.2
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Individual gruyere souffles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Individual gruyere souffles (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Individual gruyere souffles (recipe)


  1. Preheat the oven to 400 8F.
  2. Butter an individual ramekin or small oven-proof bowl (about 6\ in diameter).
  3. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well.
  4. Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin.
  5. Carefully drop the 2 egg yolks into the well. Then add the cream and Gruyere. Grind in some black pepper to taste and add the butter. Smooth the egg whites back over the top, in a mound.
  6. Bakein the oven for 4 to 8 minutes. The top should be lightly golden, and when you break the crust, the yolks and cream should be soft and hot.

    Food tags
    Cheese, Swiss, European, Very Low Carbs,


Individual gruyere souffles (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD