Italian bread pudding (recipe)

Italian bread pudding (recipe)
Name	Italian bread pudding
Ingredients	Eggs • Milk • Dijon mustard • Dried basil • Salt • Fresh ground black pepper • Plum tomatoes • Sharp cheddar cheese
Cooktime (in hours)	0.916666667
Preptime (in hours)	12
Totaltime (in hours)	12.91666667
Keto friendliness	Keto friendly
Calories	227.8
Fat	16.4
Protein	15.6
Carbohydrate	4
Fiber	0.5
Net carbohydrates	3.5
Sugar	1.3
Saturated fat	7.7
Cholesterol (mg)	213.4
Sodium	747.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Italian bread pudding (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian bread pudding (recipe)

1. Whisk together first 6 ingredients until blended.
2. Layer half of Texas toast in a lightly greased 11x7\ baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight.
3. Preheat oven to 325 degrees. Bakecasserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving.
   
   Food tags
   Cheese, Savory, Brunch, Easy

Italian bread pudding (recipe) details

Time:
Prep Time in Hours and Mins:12H55M

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