Johnd's savory scrambled eggs huevos pericos (recipe)

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Johnd's savory scrambled eggs huevos pericos (recipe)
NameJohnd's savory scrambled eggs (huevos pericos)
IngredientsEggs Onion Red bell pepper Tomatoes Garlic cloves Cilantro
Cooktime (in hours)0.066666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories222.3
Fat17.8
Protein10.2
Carbohydrate5.7
Fiber1
Net carbohydrates4.7
Sugar3
Saturated fat3.7
Cholesterol (mg)317.2
Sodium107.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Johnd's savory scrambled eggs huevos pericos (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Johnd's savory scrambled eggs huevos pericos (recipe) image(external)

Recipe instructions

  1. Pour and heat the oil in a frying pan. Add and saute the onion, pepper, and the garlic and heat. When these are just about to soften, add the cilantro, the tomato and finally, the beaten eggs.
  2. These are stirred so as to mix with all the rest of the ingredientes until they are done to your taste (soft or stiff). You will observe that they remain a bit loose and with some liquid---this is normal, and is due to the liquid retained in the tomato.
  3. Once cooked to your taste, add the salt and pepper and serve hot.
  4. NOTE: The tomato may be squeezed before cutting in order to seed it and to remove excess liquid.

    Food tags
    Venezuelan, South American, Savory, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:9M

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Contributors: Prab R. Tumpati, MD