Kentucky bacon/ egg fryup (recipe)
Kentucky bacon/ egg fryup (recipe) | |
---|---|
Name | Kentucky bacon/ egg fryup |
Ingredients | Bacon • Eggs • Bacon fat |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 662.4 |
Fat | 60.6 |
Protein | 25.7 |
Carbohydrate | 1.5 |
Fiber | 0 |
Net carbohydrates | 1.5 |
Sugar | 0.4 |
Saturated fat | 20.1 |
Cholesterol (mg) | 449.1 |
Sodium | 1086.6 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kentucky bacon/ egg fryup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cook bacon in 12\ cast iron skillet until crispy. When bacon is done, set aside and reserve one cup oil. Put oil back into it over Meduim Heat (I usually just leave the oil in pan). Crack eggs and cook to desired doneness. Salt and Pepper to Taste.
- Plate up 3 Eggs per 4 oz. Bacon.
Food tags
Pork, Meat,, Easy, Inexpensive
Kentucky bacon/ egg fryup (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD