Kim's tex-mex egg cups south beach diet friendly (recipe)
Kim's tex-mex egg cups south beach diet friendly (recipe) | |
---|---|
Name | Kim's tex-mex egg cups (south beach diet friendly) |
Ingredients | Eggs • 1% fat cottage cheese • Monterey jack cheese • Green chilies • Salt • Pepper • Chicken breast • Tabasco sauce |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 88 |
Fat | 5.5 |
Protein | 7.8 |
Carbohydrate | 1.6 |
Fiber | 0.2 |
Net carbohydrates | 1.4 |
Sugar | 0.9 |
Saturated fat | 2.3 |
Cholesterol (mg) | 159.6 |
Sodium | 220.2 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kim's tex-mex egg cups south beach diet friendly (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Kim's tex-mex egg cups south beach diet friendly (recipe) image(external)
Recipe instructions
- Spray muffin pans with non-stick cooking stray (Such as Pam).
- Preheat oven to 350 8F.
- In a large mixing bowl, beat eggs with a whisk.
- Add cottage cheese, Monetery Jack cheese, green chiles, salt and pepper.
- Mix until well blended.
- Add chicken and stir until combined.
- Spoon 1/4 cup of egg mixture into each cup.
- Bakefor 20 minutes or until done.
- Take a knife and loosen the cups from the pan.
- Turn egg cups out onto a wire rack and let cool slightly before serving.
- Eat eggs warm out of the oven, or refrigerate for later use.
-
EGGS DO NOT FREEZE WELL! Eggs become spongy and wet when frozen!.
Food tags
Cheese, Southwestern U.S., Free Of..., Spicy, Savory,
Kim's tex-mex egg cups south beach diet friendly (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD