Kittencal's technique for perfect easy-peel hard-boiled eggs (recipe)
Kittencal's technique for perfect easy-peel hard-boiled eggs (recipe) | |
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Name | Kittencal's technique for perfect easy-peel hard-boiled eggs |
Ingredients | Eggs • White vinegar • Salt • Water |
Cooktime (in hours) | 0.033333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.283333333 |
Keto friendliness | Keto friendly |
Calories | 71.8 |
Fat | 4.8 |
Protein | 6.3 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.2 |
Saturated fat | 1.6 |
Cholesterol (mg) | 186 |
Sodium | 100.5 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kittencal's technique for perfect easy-peel hard-boiled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Kittencal's technique for perfect easy-peel hard-boiled eggs (recipe) image(external)
Recipe instructions
- Place the eggs in a saucepan.
- Cover the eggs with lukewarm water.
- Add in vinegar and pinch salt.
- Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
- Remove from heat cover with a tight lid.
- Allow the eggs to stand for 11 minutes.
- Drain the eggs a couple times under very cold water.
- Cover the eggs with cold water then add in some ice.
- Allow the eggs to sit in ice water for about 3 minutes.
- Drain and peel.
Food tags
Very Low Carbs, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive
Kittencal's technique for perfect easy-peel hard-boiled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:17M
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Contributors: Prab R. Tumpati, MD