London broil with steak sauce gravy - rachael ray (recipe)

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London broil with steak sauce gravy - rachael ray (recipe)
NameLondon broil with steak sauce gravy - rachael ray
IngredientsLondon broil beef Worcestershire sauce Olive oil Shallot Flour Beef broth
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories353.3
Fat19.3
Protein38
Carbohydrate4.7
Fiber0.1
Net carbohydrates4.6
Sugar0.4
Saturated fat6.1
Cholesterol (mg)110.6
Sodium580.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
London broil with steak sauce gravy - rachael ray (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Turn broiler on.
  2. Brush meat with Worcestershire and season with salt and pepper.
  3. Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
  4. Remove meat from broiler and let it rest 5-minutes.
  5. Place a small skillet over medium heat.
  6. Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
  7. Add 2-cups beef broth to the pan and bring to a bubble.
  8. Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
  9. Very thinly slice the meat on an angle against the grain.
  10. Serve with mashed potatoes and veggies!.

    Food tags
    Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD