Low carb egg pancakes (recipe)

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Low carb egg pancakes (recipe)
NameLow carb egg "pancakes"
IngredientsEggs Splenda sugar substitute
Cooktime (in hours)0.05
Preptime (in hours)0.033333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories156.9
Fat9.9
Protein12.6
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.8
Saturated fat3.1
Cholesterol (mg)423
Sodium140.2
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Low carb egg pancakes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Low carb egg pancakes (recipe)


  1. Beat eggs along with Maple flavoring and Splenda.
  2. Pour mixture into a heated skillet on medium heat.
  3. Cook just as you would an omlet, letting the egg set on one side completely before turning.
  4. When egg is completely set, serve onto plate and spread peanut butter (if desired) and syrup over the top.

    Food tags
    , Easy


Low carb egg pancakes (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD