Low carb individual breakfast frittatas (recipe)

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Low carb individual breakfast frittatas (recipe)
NameLow carb individual breakfast frittatas
IngredientsEggs Egg Beaters egg substitute Sausage Frozen chopped spinach Broccoli Onion Unbleached flour Salt Lemon pepper Nutmeg
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories172.1
Fat12.5
Protein10.6
Carbohydrate4
Fiber0.7
Net carbohydrates3.3
Sugar0.8
Saturated fat4.3
Cholesterol (mg)176.4
Sodium362
Servings16
Yield16 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb individual breakfast frittatas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Crumble the sausage and brown it with the chopped onion.
  2. Drain off any fat left in the pan, set meat and onions aside to cool.
  3. If you haven't defrosted the spinach, place it in a mesh colander and run hot water over it; drain well, pressing out excess liquid. I add the flour if the mixture seems more watery than usual. You can omit it.
  4. Beat the eggs and add the rest of the ingredients.
  5. Bakein greased silicone muffin pans at 350 degrees for 35 minutes or in a 9/14 inch greased/no-stick spray prepared pan.
  6. Variations: use ham, bacon, or vegetarian sausage.
  7. Add chopped mushrooms, peppers, chopped, drained tomatoes.

    Food tags
    Cheese,, For Large Groups


Low carb individual breakfast frittatas (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:45M

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