Low fat asparagus frittata with egg beaters (recipe)

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Low fat asparagus frittata with egg beaters (recipe)
NameLow fat asparagus frittata (with egg beaters)
IngredientsEgg Beaters egg substitute Reduced-fat swiss cheese Nonfat milk Asparagus spears Onion Salt Ground black pepper Tomatoes
Cooktime (in hours)0.266666667
Preptime (in hours)0.233333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories54.7
Fat1
Protein6.6
Carbohydrate5.7
Fiber1.4
Net carbohydrates4.3
Sugar3
Saturated fat0.6
Cholesterol (mg)6.1
Sodium202.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat asparagus frittata with egg beaters (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low fat asparagus frittata with egg beaters (recipe) image(external)

Recipe instructions

  1. Preheat broiler.
  2. Mix Egg Beaters, cheese and milk in medium bowl until well blended; set aside.
  3. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat.
  4. Add asparagus, onions, salt and pepper; cook and stir 3 minutes, or until vegetables are crisp-tender.
  5. Add tomatoes; cook 1 minute, stirring occasionally.
  6. Add Egg Beaters mixture.
  7. Reduce heat to low; cover skillet with lid. Cook 12 minutes, or until bottom of frittata is set but top is still slightly moist. Remove lid from skillet.
  8. Place skillet under broiler. Broil 2 minutes, or until top is set but not browned.
  9. Cut into 4 wedges to serve.

    Food tags
    Lunch/Snacks, Cheese, Vegetable, European, Kosher, Savory, Brunch,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD