Low fat breakfast scramble (recipe)

From WikiMD's Wellness Encyclopedia

Low fat breakfast scramble (recipe)
NameLow fat breakfast scramble
IngredientsEgg Beaters egg substitute Chopped tomato Scallion Olive oil
Cooktime (in hours)0.066666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.15
Keto friendlinessKeto friendly
Calories63.6
Fat4.8
Protein2.2
Carbohydrate4.4
Fiber2
Net carbohydrates2.4
Sugar1.6
Saturated fat0.7
Cholesterol (mg)0
Sodium50.7
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat breakfast scramble (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Low fat breakfast scramble (recipe) details

Recipe instructions

  1. Heat olive oil in non-stick frying pan over medium heat; add egg beaters, let set for about 30 seconds.
  2. Add chopped spinach, scramble mixture until almost cooked through (spinach will wilt down quickly).
  3. Add tomato and feta, mix well until eggs are fully cooked (about a minute).
  4. Add salt and pepper to taste, sprinkle with scallions.

    Food tags
    , Beginner Cook, Easy


Low fat breakfast scramble (recipe) details

Time:
Prep Time in Hours and Mins:9M

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