Lox and eggs and onions (recipe)

From WikiMD's Wellness Encyclopedia

Lox and eggs and onions (recipe)
NameLox and eggs and onions
IngredientsOnion Canola oil Butter Lox Eggs Salt Pepper Scallions
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories211.1
Fat16.4
Protein12.2
Carbohydrate3.4
Fiber0.5
Net carbohydrates2.9
Sugar1.7
Saturated fat4
Cholesterol (mg)291.4
Sodium512.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lox and eggs and onions (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lox and eggs and onions (recipe) details

Recipe instructions

  1. Cut the onion in half, then slice thinly.
  2. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
  3. In a bowl, beat the eggs with a fork until combined, then add to the pan.
  4. When the eggs have set on the bottom, scramble in the lox and flip over.
  5. Cook and scramble until just set. (Can be more well done or less well done according your tastes).
  6. You can then serve on a bagel, or just by itself.

    Food tags
    Very Low Carbs, Brunch,, Beginner Cook, Easy


Lox and eggs and onions (recipe) details

Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD