Lox and onion omelet (recipe)

From WikiMD's Wellness Encyclopedia

Lox and onion omelet (recipe)
NameLox & onion omelet
IngredientsEggs Lox Red onion Muenster cheese Butter Salt
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories474.6
Fat36
Protein33.4
Carbohydrate2.7
Fiber0.2
Net carbohydrates2.5
Sugar1.5
Saturated fat17.7
Cholesterol (mg)625.2
Sodium1632
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lox and onion omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Lox and onion omelet (recipe) details
Lox and onion omelet (recipe) image(external)

Recipe instructions

  1. Dice onion.
  2. Shred lox into small pieces.
  3. Melt butter in frying pan.
  4. Fry onions.
  5. Put shredded lox into pan.
  6. Crack 6 eggs into pan on top of onions/lox mix.
  7. Mix everything together. Don't cook like a traditional omelet.
  8. Take of stovetop burner.
  9. Place slices of Muenster cheese ontop of omelet.
  10. Cover pan to allow cheese to melt.
  11. Salt to taste.

    Food tags
    Cheese, Very Low Carbs, Kosher,, Beginner Cook, Easy


Lox and onion omelet (recipe) details

Time:
Prep Time in Hours and Mins:10M

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