Lox and onion omelet (recipe)
Lox and onion omelet (recipe) | |
---|---|
Name | Lox & onion omelet |
Ingredients | Eggs • Lox • Red onion • Muenster cheese • Butter • Salt |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 474.6 |
Fat | 36 |
Protein | 33.4 |
Carbohydrate | 2.7 |
Fiber | 0.2 |
Net carbohydrates | 2.5 |
Sugar | 1.5 |
Saturated fat | 17.7 |
Cholesterol (mg) | 625.2 |
Sodium | 1632 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lox and onion omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Lox and onion omelet (recipe) details
Lox and onion omelet (recipe) image(external)
Recipe instructions
- Dice onion.
- Shred lox into small pieces.
- Melt butter in frying pan.
- Fry onions.
- Put shredded lox into pan.
- Crack 6 eggs into pan on top of onions/lox mix.
- Mix everything together. Don't cook like a traditional omelet.
- Take of stovetop burner.
- Place slices of Muenster cheese ontop of omelet.
- Cover pan to allow cheese to melt.
- Salt to taste.
Food tags
Cheese, Very Low Carbs, Kosher,, Beginner Cook, Easy
Lox and onion omelet (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD