Maple pancake syrup low-carb (recipe)

Maple pancake syrup low-carb (recipe)
Name	Maple pancake syrup (low-carb)
Ingredients	Splenda granular • Water • Cornstarch • Vanilla extract
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	7.9
Fat	0
Protein	0
Carbohydrate	1.7
Fiber	0
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	1.4
Servings	6
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Maple pancake syrup low-carb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Maple pancake syrup low-carb (recipe) image(external)

Recipe instructions

1. In small bowl, mix cornstarch and 1/4 cup of water.
2. Stir to dissolve cornstarch and make a slurry.
3. In saucepan over medium-high heat, add all remaining ingredients.
4. Bring to boil.
5. Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
6. Boil 30 seconds.
7. Remove from heat.
8. Cool.
9. Bottle and refrigerate.
10. NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
11. Remember that it thickens more as it cools, so don't over-thicken
12. )
    
    Food tags
    , Beginner Cook, Stove Top, Easy

Maple pancake syrup low-carb (recipe) details

Time:
Prep Time in Hours and Mins:12M

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