Mexican scrambled eggs (recipe)
Mexican scrambled eggs (recipe) | |
---|---|
Name | Mexican scrambled eggs |
Ingredients | Eggs • Green pepper • Tomatoes • Cheese |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.15 |
Keto friendliness | Keto friendly |
Calories | 268.9 |
Fat | 19.2 |
Protein | 18.5 |
Carbohydrate | 5 |
Fiber | 0.6 |
Net carbohydrates | 4.4 |
Sugar | 1.9 |
Saturated fat | 7.8 |
Cholesterol (mg) | 441.1 |
Sodium | 414.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican scrambled eggs (recipe) image(external)
Recipe instructions
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
Food tags
Mexican,, Beginner Cook, Easy
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Time:
Prep Time in Hours and Mins:9M
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Contributors: Prab R. Tumpati, MD