Mini egg frittatas (recipe)
Mini egg frittatas (recipe) | |
---|---|
Name | Mini egg frittatas |
Ingredients | Eggs • Half-and-half • Milk • Parmesan cheese • Mushroom • Asparagus |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 92.1 |
Fat | 6.2 |
Protein | 7.5 |
Carbohydrate | 1.1 |
Fiber | 0.1 |
Net carbohydrates | 1 |
Sugar | 0.3 |
Saturated fat | 2.8 |
Cholesterol (mg) | 147.8 |
Sodium | 152.8 |
Yield | 12 fritattas |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini egg frittatas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Mini egg frittatas (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick spray or use silicone liners.
- Beat together eggs, half and half or milk, salt and pepper,.
- Add bacon, mushrooms, and asparagus to mixture and stir in.
- Pour about 1/4 cup of mixture into each muffin tin.
- Top with parmesean cheese.
- Bakefor 15 minutes and check to see if eggs are set (they should puff up also)- if not, cook 5 more minutes.
- Let cool for 5 minutes and enjoy!.
Food tags
, Beginner Cook, Easy
Mini egg frittatas (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD