Moroccan spiced beef (recipe)

Moroccan spiced beef (recipe)
Name	Moroccan spiced beef
Ingredients	Ground cumin • Ground coriander • Ground cinnamon • Salt • Fresh ground black pepper • Olive oil
Cooktime (in hours)	0.1
Preptime (in hours)	0.25
Totaltime (in hours)	0.35
Keto friendliness	Keto friendly
Calories	670.4
Fat	55
Protein	40.1
Carbohydrate	1.7
Fiber	1
Net carbohydrates	0.7
Sugar	0
Saturated fat	21.1
Cholesterol (mg)	154.2
Sodium	274.8
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan spiced beef (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan spiced beef (recipe) image(external)

Recipe instructions

1. Prepare grill.
2. In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat..
4. Serve steaks with chutney. Enjoy!.
   
   Food tags
   Meat, Moroccan, African, Very Low Carbs, High Protein, Camping,

Moroccan spiced beef (recipe) details:

Time:
Prep Time in Hours and Mins:21M

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