New york steaks in green peppercorn sauce (recipe)

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New york steaks in green peppercorn sauce (recipe)
NameNew york steaks in green peppercorn sauce
IngredientsGreen peppercorn Heavy cream Butter Mushroom Shallots Fresh parsley Cognac Heavy cream
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories868.9
Fat67.7
Protein58.3
Carbohydrate5.1
Fiber0.7
Net carbohydrates4.4
Sugar1.4
Saturated fat31
Cholesterol (mg)295
Sodium183.8
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New york steaks in green peppercorn sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
New york steaks in green peppercorn sauce (recipe) image(external)

Recipe instructions

  1. Preheat oven to 150 ?F.
  2. Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
  3. Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
  4. Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
  5. Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
  6. Add cognac and cook 3 minutes over high.
  7. Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD