New york strip steaks with tarragon melting sauce (recipe)
| New york strip steaks with tarragon melting sauce (recipe) | |
|---|---|
| Name | New york strip steaks with tarragon melting sauce |
| Ingredients | Olive oil • Olive oil • Fresh lemon juice • Garlic cloves • Worcestershire sauce • Ground black pepper • Butter • Garlic cloves • Green onions • Fresh parsley leaves • Sour cream • Lemon zest • Fresh lemon juice • Dijon mustard • Ground black pepper • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 1398.6 |
| Fat | 128.5 |
| Protein | 57 |
| Carbohydrate | 4.5 |
| Fiber | 0.7 |
| Net carbohydrates | 3.8 |
| Sugar | 2 |
| Saturated fat | 62.4 |
| Cholesterol (mg) | 398.1 |
| Sodium | 911.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New york strip steaks with tarragon melting sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
New york strip steaks with tarragon melting sauce (recipe) image(external)
Recipe instructions
- In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
- Add steaks to bag.
- Press the air out of the bag, and seal tightly.
- Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Meanwhile, make the tarragon melting sauce:
- In a bowl add all ingredients together and mix until smooth.
- Cover, and refrigerate.
- This will make 3 1/2 cups sauce.
- Heat a large oiled skillet over medium-high heat.
- Remove steaks from marinade, discarding marinade.
- Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
- Remove steaks to a serving plate, and keep warm.
- Repeat process with remaining 3 steaks.
- Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
Food tags
Meat, Savory,, Refrigerator, Stove Top
New york strip steaks with tarragon melting sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
