Omelet italiano (recipe)

From WikiMD's Wellness Encyclopedia

Omelet italiano (recipe)
NameOmelet italiano
IngredientsFresh mushrooms Onion Plum tomato Dried basil Egg substitute Water Part-skim mozzarella cheese
Cooktime (in hours)0.066666667
Preptime (in hours)0.25
Totaltime (in hours)0.316666667
Keto friendlinessKeto friendly
Calories145.9
Fat6.8
Protein15.6
Carbohydrate5.8
Fiber1.1
Net carbohydrates4.7
Sugar3.1
Saturated fat3.3
Cholesterol (mg)18.8
Sodium290.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Omelet italiano (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large nonstick, heat cooking spray until hot but not smoking. While the skillet is heating, remove sausage meat from casings; then brown it, breaking up the lumps, for 2 minutes.
  2. Add mushrooms and onion and brown them, stirring for 2 minutes.
  3. Stir in tomatoes and basi, lower heat, and cook, covered, for 3 minutes until tomatoes are softened.
  4. Remove sausage-tomato mixture from skillet, dry, and respray.
  5. In a small bowl, combine 1/4 cup egg substitute with 1 teaspoon water and beat well.
  6. Heat skillet until hot but not smoking. Pour in egg substitute and swirl pan until entire bottom is covered. Place 1/4 cheese on one half of egg and top with 3 tablespoons of sausage mixture.
  7. Fold other side of omelet over filling, reduce heat, and cook, covered, for 2 minutes until cheese melts.
  8. Slide omelet onto plate and keep warm. Re-spray pan and repeat for all omelets. Add salt and pepper to taste.

    Food tags
    , Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:19M

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Contributors: Prab R. Tumpati, MD