Omelet lorraine (recipe)

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Omelet lorraine (recipe)
NameOmelet lorraine
IngredientsSwiss cheese Green onion Eggs Water Salt Ground nutmeg Cayenne pepper Butter Margarine Parsley sprig
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories418.7
Fat31.1
Protein30.3
Carbohydrate2.6
Fiber0.1
Net carbohydrates2.5
Sugar1.5
Saturated fat12.9
Cholesterol (mg)680.8
Sodium1227.2
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Omelet lorraine (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Omelet lorraine (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Omelet lorraine (recipe)


  1. Make the filling: in a small bowl, combine bacon, cheese, and green onion.
  2. Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
  3. Heat an 8-inch omelet pan over medium heat.
  4. Add butter; swirl to coat bottom of pan.
  5. When butter foams, pour in egg mixture all at once.
  6. Let set until edges begin to cook, about 20 seconds.
  7. With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
  8. Continue to do this until the top is almost dry, 3-4 minutes.
  9. Spoon filling over O of the omelet; fold the other side over to cover.
  10. Let stand for a few seconds to let cheese melt.
  11. Turn out onto a warmed plate; garnish with parsley and serve.

    Food tags
    < 30 Mins"


Omelet lorraine (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD