Pa thong ko - thai donuts / doughnuts (recipe)

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Pa thong ko - thai donuts / doughnuts (recipe)
NamePa thong ko - thai donuts / doughnuts
IngredientsAll-purpose flour Water Baking powder Baking soda Sugar
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Servings10
Yield20 doughnuts approx
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Pa thong ko - thai donuts / doughnuts (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pa thong ko - thai donuts / doughnuts (recipe)


  1. Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then gently stir for a few seconds.
  2. Add vegetable oil & mix until well combined. Cover and leave it for 4 hours at room temperature.
  3. Heat oil in a wok or frying pan. Dust work surface with flour. Roll the dough into a sausage shape. Cut into 1\ pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2\ pieces. Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
  4. Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.

    Food tags
    Dessert, Thai, Asian, Very Low Carbs, Low Protein, Low Cholesterol, Sweet,, Stove Top, Easy


Pa thong ko - thai donuts / doughnuts (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD