Pa thong ko - thai donuts / doughnuts (recipe)

Pa thong ko - thai donuts / doughnuts (recipe)
Name	Pa thong ko - thai donuts / doughnuts
Ingredients	All-purpose flour • Water • Baking powder • Baking soda • Sugar
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	10
Yield	20 doughnuts approx
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pa thong ko - thai donuts / doughnuts (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then gently stir for a few seconds.
2. Add vegetable oil & mix until well combined. Cover and leave it for 4 hours at room temperature.
3. Heat oil in a wok or frying pan. Dust work surface with flour. Roll the dough into a sausage shape. Cut into 1\ pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2\ pieces. Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
4. Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.
   
   Food tags
   Dessert, Thai, Asian, Very Low Carbs, Low Protein, Low Cholesterol, Sweet,, Stove Top, Easy

Pa thong ko - thai donuts / doughnuts (recipe) details

Time:
Prep Time in Hours and Mins:35M

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