Pan-broiled steak with whiskey sauce (recipe)

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Pan-broiled steak with whiskey sauce (recipe)
NamePan-broiled steak with whiskey sauce
IngredientsBlack peppercorns Garlic cloves Kosher salt Unsalted butter Onions Garlic clove Worcestershire sauce Dry mustard Tabasco sauce
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories414.2
Fat29
Protein30.1
Carbohydrate3.5
Fiber0.7
Net carbohydrates2.8
Sugar0.7
Saturated fat16.8
Cholesterol (mg)140
Sodium397.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-broiled steak with whiskey sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pan-broiled steak with whiskey sauce (recipe) details
Pan-broiled steak with whiskey sauce (recipe) image(external)

Recipe instructions

  1. Trim away any excess fat from the steak or steaks.
  2. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  3. Heat a heavy iron skillet over high heat.
  4. Grease the skillet with a piece of the fat trimmed from the steak.
  5. Toss in about half the salt.
  6. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  7. Reduce the heat to moderate and cook the steaks as desired.
  8. Remove to a warmed platter.
  9. Make the sauce.
  10. Pour off fat from the skillet.
  11. Melt the butter in the skillet over low heat.
  12. Add the onion and garlic and cook slowly until soft, stirring often.
  13. Add the remaining ingredients and simmer for 1 to 2 minutes.
  14. Pour over the steak or steaks and serve.

    Food tags
    Meat,


Pan-broiled steak with whiskey sauce (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD