Pan-broiled steak with whiskey sauce (recipe)
Pan-broiled steak with whiskey sauce (recipe) | |
---|---|
Name | Pan-broiled steak with whiskey sauce |
Ingredients | Black peppercorns • Garlic cloves • Kosher salt • Unsalted butter • Onions • Garlic clove • Worcestershire sauce • Dry mustard • Tabasco sauce |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 414.2 |
Fat | 29 |
Protein | 30.1 |
Carbohydrate | 3.5 |
Fiber | 0.7 |
Net carbohydrates | 2.8 |
Sugar | 0.7 |
Saturated fat | 16.8 |
Cholesterol (mg) | 140 |
Sodium | 397.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-broiled steak with whiskey sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pan-broiled steak with whiskey sauce (recipe) details
Pan-broiled steak with whiskey sauce (recipe) image(external)
Recipe instructions
- Trim away any excess fat from the steak or steaks.
- Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
- Heat a heavy iron skillet over high heat.
- Grease the skillet with a piece of the fat trimmed from the steak.
- Toss in about half the salt.
- Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
- Reduce the heat to moderate and cook the steaks as desired.
- Remove to a warmed platter.
- Make the sauce.
- Pour off fat from the skillet.
- Melt the butter in the skillet over low heat.
- Add the onion and garlic and cook slowly until soft, stirring often.
- Add the remaining ingredients and simmer for 1 to 2 minutes.
- Pour over the steak or steaks and serve.
Food tags
Meat,
Pan-broiled steak with whiskey sauce (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD