Pan-seared steak (recipe)

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Pan-seared steak (recipe)
NamePan-seared steak
IngredientsOlive oil Garlic Shiitake mushrooms Sherry wine Dijon mustard Heavy cream
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories343.3
Fat34.7
Protein2.1
Carbohydrate5.5
Fiber1.6
Net carbohydrates3.9
Sugar1.3
Saturated fat7.4
Cholesterol (mg)20.4
Sodium181.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pan-seared steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pan-seared steak (recipe) image(external)

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Pan-seared steak (recipe)


  1. Season filets with salt and pepper on both sides.
  2. Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
  3. Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
  4. Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve
  5. )

    Food tags
    Vegetable, Meat, Savory,, Stove Top, Easy


Pan-seared steak (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD