Patrick's sausage gravy (recipe)
Patrick's sausage gravy (recipe) | |
---|---|
Name | Patrick's sausage gravy |
Ingredients | Chicken broth • Heavy whipping cream • Chicken bouillon granule • White pepper • Wondra Flour • Butter • Salt |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 345.8 |
Fat | 30.7 |
Protein | 15.4 |
Carbohydrate | 1.3 |
Fiber | 0 |
Net carbohydrates | 1.3 |
Sugar | 0.7 |
Saturated fat | 13.1 |
Cholesterol (mg) | 92.9 |
Sodium | 1219.2 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Patrick's sausage gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Patrick's sausage gravy (recipe) image(external)
Recipe instructions
- In a large no-stick skillet, melt the butter over medium heat and make a roux by adding the Wondra flour and whisking constantly.
- As soon as the roux begins to start turning color (about 1-2 minutes), whisk in the chicken broth and then all other ingredients. Bring to a boil until the gravy thickens (it should do this very quickly), then remove from the heat. Add in the cooked sausage and stir.
- If the gravy is too thin, sprinkle in a little more Wondra flour and re-whisk over heat. If it comes out too thick, just add more chicken broth over heat and whisk until desired thickness is achieved.
-
NOTE: It's okay to use whole milk or half-and-half if you have no heavy cream on hand -- it will come out just fine.
Food tags
Pork, Meat, Brunch,, Beginner Cook, Easy
Patrick's sausage gravy (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD