Patrick's sausage gravy (recipe)

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Patrick's sausage gravy (recipe)
NamePatrick's sausage gravy
IngredientsChicken broth Heavy whipping cream Chicken bouillon granule White pepper Wondra Flour Butter Salt
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories345.8
Fat30.7
Protein15.4
Carbohydrate1.3
Fiber0
Net carbohydrates1.3
Sugar0.7
Saturated fat13.1
Cholesterol (mg)92.9
Sodium1219.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Patrick's sausage gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Patrick's sausage gravy (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Patrick's sausage gravy (recipe)


  1. In a large no-stick skillet, melt the butter over medium heat and make a roux by adding the Wondra flour and whisking constantly.
  2. As soon as the roux begins to start turning color (about 1-2 minutes), whisk in the chicken broth and then all other ingredients. Bring to a boil until the gravy thickens (it should do this very quickly), then remove from the heat. Add in the cooked sausage and stir.
  3. If the gravy is too thin, sprinkle in a little more Wondra flour and re-whisk over heat. If it comes out too thick, just add more chicken broth over heat and whisk until desired thickness is achieved.
  4. NOTE: It's okay to use whole milk or half-and-half if you have no heavy cream on hand -- it will come out just fine.

    Food tags
    Pork, Meat, Brunch,, Beginner Cook, Easy


Patrick's sausage gravy (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD