Pepper steak stir-fry (recipe)

From WikiMD's Wellness Encyclopedia

Pepper steak stir-fry (recipe)
NamePepper steak stir-fry
IngredientsCornstarch Water Beef broth Soy sauce Garlic clove Ground ginger Salt Pepper Green onions
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories615.3
Fat46.4
Protein43
Carbohydrate4.7
Fiber0.7
Net carbohydrates4
Sugar0.7
Saturated fat14.4
Cholesterol (mg)139.2
Sodium1673.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepper steak stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pepper steak stir-fry (recipe) image(external)

Recipe instructions

  1. Partially freeze steak; slice diagonally across the grain into 1-1/2\ x 1/8\ thick strips. Set aside.
  2. Combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. Set aside.
  3. Heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. Add steak, and cook 2 minutes or until browned; remove from skillet. Add pepper and onions, and cook 3 minutes or under tender-crisp. Add beef, green onions and broth mixture; cook 2 minutes or until thickened. Serve over hot rice
  4. )

    Food tags
    Rice, Meat,, Stove Top, Stir Fry, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD