Peppered flank steak and salsa (recipe)

Peppered flank steak and salsa (recipe)
Name	Peppered flank steak and salsa
Ingredients	Salt • Ground cumin • Black pepper • White pepper • Ground coriander • Yellow tomatoes • Green onions • Fresh oregano • Olive oil • Red wine vinegar • Salt • Black pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	231.7
Fat	13.1
Protein	24.8
Carbohydrate	3
Fiber	1.1
Net carbohydrates	1.9
Sugar	0.1
Saturated fat	4.4
Cholesterol (mg)	77.1
Sodium	438.1
Servings	4
Yield	4 steaks
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppered flank steak and salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Peppered flank steak and salsa (recipe) image(external)

Recipe instructions

1. Preheat grill to medium-high heat.
2. Combine the first 6 ingredients in a small bowl, and mix.
3. Rub spice mixture over both sides of steak.
4. Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
5. Let stand for 5 minutes.
6. Cut steak diagonally across grain into thin slices.
7. Combine diced tomatoes and remaining ingredients .
8. Serve salsa over steak.
   
   Food tags
   Onions, Vegetable, Meat, Very Low Carbs, Weeknight,

Peppered flank steak and salsa (recipe) details

Time:
Prep Time in Hours and Mins:35M

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