Prosciutto breakfast bake (recipe)
Prosciutto breakfast bake (recipe) | |
---|---|
Name | Prosciutto breakfast bake |
Ingredients | Prosciutto • Egg • Red capsicums • Red onions • Cracked pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 73.4 |
Fat | 4.8 |
Protein | 6.3 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0.5 |
Saturated fat | 1.6 |
Cholesterol (mg) | 186 |
Sodium | 71.2 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto breakfast bake (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Prosciutto breakfast bake (recipe) image(external)
Recipe instructions
- Pre-heat over to 180C / 350 8F.
- Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
- Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
- Bakefor 15 minutes for fairly soft yolks, around 20 if you like them firmer.
- Serve over a slice of toast.
Food tags
Pork, Meat, Australian, Brunch,, Oven, Beginner Cook, Easy
Prosciutto breakfast bake (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD