Red wine steak and mushrooms (recipe)

Red wine steak and mushrooms (recipe)
Name	Red wine steak and mushrooms
Ingredients	Mushrooms • Chives • Garlic clove • Fresh thyme sprigs • Red wine • Olive oil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	602.4
Fat	44
Protein	39.9
Carbohydrate	4.7
Fiber	0.7
Net carbohydrates	4
Sugar	2.8
Saturated fat	15.8
Cholesterol (mg)	128
Sodium	112.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red wine steak and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Red wine steak and mushrooms (recipe) image(external)

Recipe instructions

1. Make red wine marinade - combine all ingredients in a ceramic dish. Season with salt and pepper.
2. Add steaks to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
3. Preheat barbecue grill on medium high heat. Remove steaks from marinade, reserving marinade.
4. Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Remove from heat and cover and stand for 3 to 5 minutes.
5. Meanwhile, pour marinade into a frying pan over medium high heat. Bring to the boil, reduce heat to medium.
6. Add mushrooms and cook for 5 to 7 minutes or until tender.
7. Remove from heat and add chives and season with salt and pepper.
8. Place steaks on serving plates and spoon mushroom sauce over the steak or serve on the side.
   
   Food tags
   Meat, Australian,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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