Scrambled eggs and mushrooms 1953 (recipe)
Scrambled eggs and mushrooms 1953 (recipe) | |
---|---|
Name | Scrambled eggs and mushrooms (1953) |
Ingredients | Eggs • Butter • Bacon • Mushrooms • Onions • Salt • Pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 311.1 |
Fat | 24.7 |
Protein | 18.1 |
Carbohydrate | 5.1 |
Fiber | 1.2 |
Net carbohydrates | 3.9 |
Sugar | 2.9 |
Saturated fat | 10.4 |
Cholesterol (mg) | 403 |
Sodium | 348.1 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs and mushrooms 1953 (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Scrambled eggs and mushrooms 1953 (recipe) image(external)
Recipe instructions
- Whip eggs and stir in butter.
- Place bacon in a skillet and fry until crisp.
- Remove bacon but leave drippings in pan.
- Add mushrooms to drippings.
- Cover and cook for 15 minutes.
- Remove cover and cook until browned.
- Stir bacon pieces and onion into egg mixture.
- Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
- Season to taste.
Food tags
Meat, Very Low Carbs,, From Scratch
Scrambled eggs and mushrooms 1953 (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD