Scrambled eggs with lox and cream cheese (recipe)

Scrambled eggs with lox and cream cheese (recipe)
Name	Scrambled eggs with lox and cream cheese
Ingredients	Eggs • Salt • Pepper • Butter • Cream cheese • Lox • Fresh chives
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	363
Fat	30.1
Protein	20.7
Carbohydrate	1.8
Fiber	0
Net carbohydrates	1.8
Sugar	0.8
Saturated fat	15.3
Cholesterol (mg)	486.4
Sodium	1053.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with lox and cream cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Scrambled eggs with lox and cream cheese (recipe) image(external)

Recipe instructions

1. Whisk eggs, salt and pepper in large bowl to blend.
2. Melt butter in large nonstick skillet over medium-high heat.
3. Add eggs.
4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
5. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
6. Transfer eggs to platter.
7. Sprinkle with chives, if desired, and serve.
   
   Food tags
   < 15 Mins"

Scrambled eggs with lox and cream cheese (recipe) details

Time:
Prep Time in Hours and Mins:15M

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