Scrambled eggs with porcini (recipe)

From WikiMD's Wellness Encyclopedia

Scrambled eggs with porcini (recipe)
NameScrambled eggs with porcini
IngredientsDried porcini mushrooms Eggs Butter Chives
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories214.1
Fat17
Protein11.2
Carbohydrate4.4
Fiber0.6
Net carbohydrates3.8
Sugar1.7
Saturated fat8.1
Cholesterol (mg)376.1
Sodium173.7
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with porcini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
  2. In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
  3. Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
  4. Finish with some chopped chives and serve at once on thick buttered toast.

    Food tags
    Vegetable, European, Kid Friendly, Savory, Brunch,, Easy, Inexpensive


Scrambled eggs with porcini (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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