Scrambled eggs with porcini (recipe)
Scrambled eggs with porcini (recipe) | |
---|---|
Name | Scrambled eggs with porcini |
Ingredients | Dried porcini mushrooms • Eggs • Butter • Chives |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 214.1 |
Fat | 17 |
Protein | 11.2 |
Carbohydrate | 4.4 |
Fiber | 0.6 |
Net carbohydrates | 3.8 |
Sugar | 1.7 |
Saturated fat | 8.1 |
Cholesterol (mg) | 376.1 |
Sodium | 173.7 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with porcini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
- In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
- Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
- Finish with some chopped chives and serve at once on thick buttered toast.
Food tags
Vegetable, European, Kid Friendly, Savory, Brunch,, Easy, Inexpensive
Scrambled eggs with porcini (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD