Scrambled eggs with tomato, cheddar and cilantro (recipe)

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Scrambled eggs with tomato, cheddar and cilantro (recipe)
NameScrambled eggs with tomato, cheddar and cilantro
IngredientsEggs Egg substitute Olive oil Sweet onion Plum tomato Cilantro Kosher salt Black pepper Low-fat cheddar cheese
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories122.7
Fat8.9
Protein8.2
Carbohydrate2.2
Fiber0.3
Net carbohydrates1.9
Sugar1.3
Saturated fat2.3
Cholesterol (mg)213
Sodium114.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled eggs with tomato, cheddar and cilantro (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Scrambled eggs with tomato, cheddar and cilantro (recipe) image(external)

Recipe instructions

  1. If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
  2. In large skillet over medium heat, warm the olive oil.
  3. Add onion and cook, stirring until golden, approximately 5 minutes.
  4. Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
  5. Cook until tomato is heated through and any juices have evaporated, about 1 minute.
  6. Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
  7. Using spatula, stir the eggs from the edges of the pan toward center.
  8. Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
  9. Sprinkle with grated cheese and cook for 1 minute longer.
  10. Divide and serve on warmed plates.

    Food tags
    Southwestern U.S., Very Low Carbs, Free Of...,


Scrambled eggs with tomato, cheddar and cilantro (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD