Skillet-roasted strip steaks with pebre sauce and avocado (recipe)

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Skillet-roasted strip steaks with pebre sauce and avocado (recipe)
NameSkillet-roasted strip steaks with pebre sauce & avocado
IngredientsTomatoes Fresh cilantro Red wine vinegar Cider vinegar Garlic clove Kosher salt Paprika Ground cumin Dried oregano Kosher salt Ground pepper Canola oil Avocados
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories460.3
Fat34.8
Protein26.1
Carbohydrate12.8
Fiber7.9
Net carbohydrates4.9
Sugar2.5
Saturated fat9.4
Cholesterol (mg)91.8
Sodium506.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Skillet-roasted strip steaks with pebre sauce and avocado (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. PREPARE PEBRE SAUCE:
  2. Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes.
  3. Drain.
  4. Combine the onion, tomato, cilantro, jalapeno (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.
  5. Preheat oven to 325 8F.
  6. PREPARE STEAK:
  7. Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl.
  8. Rub the spice mixture evenly over both sides of steaks.
  9. Heat oil in a large ovenproof skillet, such as cast iron, over medium-high.
  10. Add the steaks and cook just until browned, 1 to 2 minutes per side.
  11. Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness.
  12. Transfer to a clean cutting board.
  13. Tent with foil and let rest for 5 minutes.
  14. Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl.
  15. Carve the steak into thin slices.
  16. Serve with the avocado and Pebre Sauce.
  17. Enjoy!.

    Food tags
    Onions, Peppers, Vegetable, Meat, Chilean, South American, Savory,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD