Tex-mex breakfast scramble (recipe)
Tex-mex breakfast scramble (recipe) | |
---|---|
Name | Tex-mex breakfast scramble |
Ingredients | Canola oil • Onion • Green bell pepper • Chorizo sausage • Eggs • 1% low-fat milk • Garlic powder • Black pepper • Paprika |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 325.3 |
Fat | 26.7 |
Protein | 15.8 |
Carbohydrate | 5.5 |
Fiber | 1.2 |
Net carbohydrates | 4.3 |
Sugar | 2.6 |
Saturated fat | 5.4 |
Cholesterol (mg) | 379.4 |
Sodium | 255 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex-mex breakfast scramble (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tex-mex breakfast scramble (recipe) image(external)
Recipe instructions
- Serves 2.
- Ingredients.
- 2 tablespoons Canola Oil, divided.
- 1/4 cup onion, chopped.
- 1/4 green bell pepper, chopped.
- 1 cup baby spinach.
- 1/4 cup chorizo, cubed.
- 4 eggs.
- 1/8 cup 1% milk.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon paprika.
- black pepper.
- Heat 1 tablespoon of oil in a large pan.
- Add onion. Saute until translucent.
- Add green pepper. Saute for 2 minutes.
- Add chorizo and baby spinach. Saute for 2 minutes.
- Whisk together eggs and milk in a bowl.
- Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
- Add spices.
- Cook until eggs are desired firmness.
Food tags
Tex Mex, Southwestern U.S., Very Low Carbs, Brunch,, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD