Bombay-style curried eggs (recipe)

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Bombay-style curried eggs (recipe)
NameBombay-style curried eggs
IngredientsEggs Milk Salt Fresh ground pepper Ghee Butter Mushroom Scallions Red chili peppers Green chili pepper Gingerroot Tomatoes Turmeric Ground cumin Fresh cilantro
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories228.6
Fat16.7
Protein14.3
Carbohydrate5.5
Fiber1.2
Net carbohydrates4.3
Sugar2.3
Saturated fat7.5
Cholesterol (mg)390.5
Sodium447.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bombay-style curried eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Bombay-style curried eggs (recipe) image(external)

Recipe instructions

  1. Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
  2. Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
  3. Saute, tossing often, until the mushrooms are tender, about 10 minutes.
  4. Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
  5. Reduce the heat to medium-low.
  6. Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
  7. Serve immediately, garnished with cilantro.
  8. Serve some naan or chapatis and a fruit salad, and there you have it!.

    Food tags
    Indian, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD