Chard and cheddar omelette (recipe)

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Chard and cheddar omelette (recipe)
NameChard and cheddar omelette
IngredientsButter Garlic cloves Red swiss chard Eggs Sharp cheddar cheese Salt Ground black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories467.6
Fat37.6
Protein27.6
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar1.4
Saturated fat20.2
Cholesterol (mg)540
Sodium1001.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chard and cheddar omelette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Melt 1 tbsp of butter in an 8-inch diameter non-stick skillet over medium-low heat. Add the garlic and saute until soft (about 2 minutes). Stir in the swiss chard, cover, and cook until tender (about 4 minutes). Stir in the hot sauce. Season with salt and pepper. Transfer to a small bowl, and wipe the skillet clean.
  2. Whisk the eggs, 1/4 cup cheese, salt, and pepper ina medium bowl to blend.
  3. Melt 1/2 tbsp butter in the skillet over medium-high heat. Add half of the egg mixture and cook until the eggs are just set in the centre (about 2 minutes), tilting the pan and lifting the edge of the omellete with a spatula to let the uncooked portion flow underneath. Scatter half of the chard mixture over half of the omelette. Sprinkle 1/4 cup of cheese over the chard. Fold the omelette over the cheese, and slide onto a plate.
  4. Repeat with the remaining butter, egg mixture, chard, and cheese.

    Food tags
    Chard, Cheese, Greens, Vegetable, Very Low Carbs, Kosher, Brunch,, Easy


Chard and cheddar omelette (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD