Egg and cheese puffs (recipe)
Egg and cheese puffs (recipe) | |
---|---|
Name | Egg & cheese puffs |
Ingredients | Bacon • Eggs • Cottage cheese • Monterey jack cheese • Green chili peppers • All-purpose flour • Butter • Baking powder • Salt |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 255.8 |
Fat | 21.1 |
Protein | 12.5 |
Carbohydrate | 3.8 |
Fiber | 0.2 |
Net carbohydrates | 3.6 |
Sugar | 0.8 |
Saturated fat | 10.1 |
Cholesterol (mg) | 131.1 |
Sodium | 462.2 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg and cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bakein preheated oven for 25 to 30 minutes, until puffs are slightly golden on top
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Food tags
, For Large Groups
Egg and cheese puffs (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD