Flaming eggs (recipe)

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Flaming eggs (recipe)
NameFlaming eggs
IngredientsOlive oil Onion Red chilies Green chili Tomatoes Tomato paste Eggs Paprika Cayenne pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories139.5
Fat9.7
Protein7.4
Carbohydrate6.3
Fiber1.6
Net carbohydrates4.7
Sugar4.1
Saturated fat2.2
Cholesterol (mg)211.5
Sodium116.8
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Flaming eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Flaming eggs (recipe)


  1. Preheat the oven to 320F degrees.
  2. Heat the oil in a medium pan, add the onion and cook over medium heat until soft and lightly golden.
  3. Add the pepper and chilies and cook for a further 2-3 minutes.
  4. Add the tomato paste and cook, uncovered, over a low heat for 10 minutes, stirring occasionally.
  5. Transfer the tomato mixture into a shallow, ovenproof dish.
  6. Using the bowl of a soup spoon, press three hollows into the mixture to hold the eggs (one per number of servings).
  7. One-by-one break each egg into the hollows.
  8. Bakefor 20-30 minutes or until the whites are set and the yolks are still soft.
  9. Sprinkle with paprika or cayenne and serve immediately.

    Food tags
    Lunch/Snacks, Grains, Fruit, Vegetable, Tex Mex, Southwestern U.S., Free Of..., Spicy,, Oven, Beginner Cook, Easy, Inexpensive



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD