Flipped egg with cheese (recipe)

From WikiMD's Wellness Encyclopedia

Flipped egg with cheese (recipe)
NameFlipped egg with cheese
IngredientsButter Egg Cheddar cheese
Preptime (in hours)0.016666667
Totaltime (in hours)0.016666667
Keto friendlinessKeto friendly
Calories289.8
Fat25.4
Protein13.9
Carbohydrate1.6
Fiber0
Net carbohydrates1.6
Sugar0.6
Saturated fat14.4
Cholesterol (mg)282
Sodium255.3
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flipped egg with cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Flipped egg with cheese (recipe) image(external)

Recipe instructions

  1. In a bowl whisk eggs with cream until well combined.
  2. Season with salt and pepper.
  3. Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
  4. Cook about 10 seconds, then cover with the slice of cheese.
  5. Cook another 10 seconds or until cheese is melted.

    Food tags
    Cheese, Very Low Carbs, Kid Friendly, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive


Flipped egg with cheese (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:1M

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Contributors: Prab R. Tumpati, MD