Flipped egg with cheese (recipe)
Flipped egg with cheese (recipe) | |
---|---|
Name | Flipped egg with cheese |
Ingredients | Butter • Egg • Cheddar cheese |
Preptime (in hours) | 0.016666667 |
Totaltime (in hours) | 0.016666667 |
Keto friendliness | Keto friendly |
Calories | 289.8 |
Fat | 25.4 |
Protein | 13.9 |
Carbohydrate | 1.6 |
Fiber | 0 |
Net carbohydrates | 1.6 |
Sugar | 0.6 |
Saturated fat | 14.4 |
Cholesterol (mg) | 282 |
Sodium | 255.3 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flipped egg with cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Flipped egg with cheese (recipe) image(external)
Recipe instructions
- In a bowl whisk eggs with cream until well combined.
- Season with salt and pepper.
- Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
- Cook about 10 seconds, then cover with the slice of cheese.
- Cook another 10 seconds or until cheese is melted.
Food tags
Cheese, Very Low Carbs, Kid Friendly, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive
Flipped egg with cheese (recipe) details
Time:
Prep Time in Hours and Mins:1M
"
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Contributors: Prab R. Tumpati, MD