Grilled steak with bourbon sauce (recipe)

Grilled steak with bourbon sauce (recipe)
Name	Grilled steak with bourbon sauce
Ingredients	Butter • Shallot • Garlic • Fresh thyme • Dried thyme • Fresh rosemary • Dried rosemary • Fresh tarragon • Dried tarragon • Bourbon • Olive oil
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	1015.5
Fat	70.8
Protein	67.4
Carbohydrate	3.3
Fiber	0.2
Net carbohydrates	3.1
Sugar	0.4
Saturated fat	29.3
Cholesterol (mg)	224.4
Sodium	734.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled steak with bourbon sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled steak with bourbon sauce (recipe) image(external)

Recipe instructions

1. Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
2. Stir in shallots, garlic, thyme, tarragon and rosemary.
3. Sautv for 1 to 2 minutes or until shallots soften.
4. Add bourbon and bring to boil Reduce to 2 tbsp approx.
5. 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
6. Season steak with salt and pepper.
7. Add steaks and cook for about 2 minutes per side.
8. Place in oven and bakefor 7 to 10 minutes for medium rare.
9. Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
10. Drizzle with sauce.
    
    Food tags
    Meat, Very Low Carbs, Weeknight, Stove Top,

Grilled steak with bourbon sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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