Ham and egg in a muffin tin (recipe)

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Ham and egg in a muffin tin (recipe)
NameHam and egg in a muffin tin
IngredientsHam Eggs Parmesan cheese Parsley
Cooktime (in hours)0.133333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories86.2
Fat6.3
Protein6.4
Carbohydrate0.5
Fiber0
Net carbohydrates0.5
Sugar0.2
Saturated fat2.5
Cholesterol (mg)191.6
Sodium72.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and egg in a muffin tin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ham and egg in a muffin tin (recipe) image(external)

Recipe instructions

  1. Spray a 6 hole muffin tin with olive oil or canola oil.
  2. Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
  3. Add a sprinkle of parmesan cheese then the chopped parsley.
  4. Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
  5. Serve with sour dough bread toast.

    Food tags
    Ham, Pork, Meat, Brunch,


Ham and egg in a muffin tin (recipe) details:

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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD