Ham and egg in a muffin tin (recipe)
Ham and egg in a muffin tin (recipe) | |
---|---|
Name | Ham and egg in a muffin tin |
Ingredients | Ham • Eggs • Parmesan cheese • Parsley |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.3 |
Keto friendliness | Keto friendly |
Calories | 86.2 |
Fat | 6.3 |
Protein | 6.4 |
Carbohydrate | 0.5 |
Fiber | 0 |
Net carbohydrates | 0.5 |
Sugar | 0.2 |
Saturated fat | 2.5 |
Cholesterol (mg) | 191.6 |
Sodium | 72.7 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and egg in a muffin tin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Ham and egg in a muffin tin (recipe) image(external)
Recipe instructions
- Spray a 6 hole muffin tin with olive oil or canola oil.
- Line each muffin hole with a slice of ham and then break an egg into each hole. Add salt and pepper to taste, then top with a teaspoon of cream.
- Add a sprinkle of parmesan cheese then the chopped parsley.
- Put into the top of a preheated oven at 175 degrees Celsius, or 350 degrees Fahrenheit, for approximately 7 to 8 minutes until egg is cooked.
- Serve with sour dough bread toast.
Food tags
Ham, Pork, Meat, Brunch,
Ham and egg in a muffin tin (recipe) details:
Time:
Prep Time in Hours and Mins:18M
"
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Contributors: Prab R. Tumpati, MD