Herb and walnut frittata with balsamic vinegar (recipe)

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Herb and walnut frittata with balsamic vinegar (recipe)
NameHerb and walnut frittata with balsamic vinegar
IngredientsEggs Flat leaf parsley Sea salt Fresh ground black pepper Extra virgin olive oil Green onions Fresh sage Rosemary Walnuts Parmesan cheese Sage leaves Extra virgin olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories167.6
Fat14.1
Protein8.8
Carbohydrate2.1
Fiber0.8
Net carbohydrates1.3
Sugar0.7
Saturated fat3
Cholesterol (mg)214.2
Sodium119.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb and walnut frittata with balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Combine the eggs and parsley in a bowl and whisk until well combined, then season with salt and freshly ground black pepper.
  2. Heat the 2 tablespoons olive oil in a 24cm non-stick frypan, add the onions, chopped sage and rosemary and walnuts and cook over a medium heat for 2 minutes.
  3. Add the egg mixture and combine well, then cook over medium heat without stirring, until the top is nearly set.
  4. Sprinkle with Parmesan and top with the whole sage leaves, then place under a hot broiler and cook until the top is browned.
  5. Cool slightly then slide onto a serving plate.
  6. Serve in wedges, drizzled with a little of the extra olive oil and aged balsamic vinegar.

    Food tags
    Lunch/Snacks, Cheese, Fruit, Vegetable, Nuts, Australian, Potluck, Spring, Summer, Brunch, Broil/Grill,, Oven, Beginner Cook, Stove Top, Easy, Inexpensive


Herb and walnut frittata with balsamic vinegar (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD