Herb roasted eggs (recipe)

Herb roasted eggs (recipe)
Name	Herb roasted eggs
Ingredients	Garlic clove • Thyme leaves • Oregano leaves • Parsley • Parmesan cheese • Eggs • Heavy cream • Unsalted butter
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.216666666
Keto friendliness	Keto friendly
Calories	336.7
Fat	26.9
Protein	20.4
Carbohydrate	2.4
Fiber	0.3
Net carbohydrates	2.1
Sugar	1.2
Saturated fat	12.2
Cholesterol (mg)	672.3
Sodium	255.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb roasted eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herb roasted eggs (recipe) details

Recipe instructions

1. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
2. Combine the garlic, thyme, oregano, parsley, and parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls (you won t be baking them in these) without breaking the yolks.
3. Place four individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren t cooking evenly..
4. The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
   
   Food tags
   Lunch/Snacks, European, Very Low Carbs, Brunch,, Inexpensive

Herb roasted eggs (recipe) details

Time:
Prep Time in Hours and Mins:13M

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