Homemade chorizo (recipe)
Homemade chorizo (recipe) | |
---|---|
Name | Homemade chorizo |
Ingredients | Ground beef • Ground pork • Chili powder • Dried oregano • Garlic cloves • Salt • Dry red wine • White vinegar |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 247.6 |
Fat | 16.2 |
Protein | 19.6 |
Carbohydrate | 3.8 |
Fiber | 2 |
Net carbohydrates | 1.8 |
Sugar | 0.5 |
Saturated fat | 6 |
Cholesterol (mg) | 68.9 |
Sodium | 409.7 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade chorizo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade chorizo (recipe) image(external)
Recipe instructions
- Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
- Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use.
- To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through.
Food tags
Pork, Meat, Mexican, High Protein, Spicy, Brunch,, For Large Groups, Easy
Homemade chorizo (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD