Mexican beef stir-fry (recipe)

Mexican beef stir-fry (recipe)
Name	Mexican beef stir-fry
Ingredients	Top round steak • Garlic clove • Ground cumin • Dried oregano • Onion • Red bell pepper • Iceberg lettuce
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	250.8
Fat	12.7
Protein	26.3
Carbohydrate	6.8
Fiber	2
Net carbohydrates	4.8
Sugar	3.6
Saturated fat	4
Cholesterol (mg)	78.2
Sodium	76.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican beef stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican beef stir-fry (recipe) image(external)

Recipe instructions

1. Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
2. Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
3. Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired
4. )
   
   Food tags
   Greens, Peppers, Vegetable, Meat, Mexican, Very Low Carbs, Spicy, Weeknight,, Stove Top, Stir Fry, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:27M

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