Moroccan fried eggs with cumin and salt (recipe)
Moroccan fried eggs with cumin and salt (recipe) | |
---|---|
Name | Moroccan fried eggs with cumin and salt |
Ingredients | Eggs • Olive oil • Salt • Cumin |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.133333333 |
Keto friendliness | Keto friendly |
Calories | 182.8 |
Fat | 14 |
Protein | 12.6 |
Carbohydrate | 0.7 |
Fiber | 0 |
Net carbohydrates | 0.7 |
Sugar | 0.4 |
Saturated fat | 3.8 |
Cholesterol (mg) | 372 |
Sodium | 142.1 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan fried eggs with cumin and salt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan fried eggs with cumin and salt (recipe) image(external)
Recipe instructions
- Heat the oil in a frying pan over medium heat.
- Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
- This allows more egg to make contact with the pan for faster cooking.
- When the eggs have cooked, sprinkle with salt and cumin, and serve.
Food tags
Lunch/Snacks, Moroccan, African, Very Low Carbs, Lactose Free, Free Of..., Weeknight,, Easy, Inexpensive
Moroccan fried eggs with cumin and salt (recipe) details:
Time:
Prep Time in Hours and Mins:8M
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Contributors: Prab R. Tumpati, MD