Moroccan fried eggs with cumin and salt (recipe)

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Moroccan fried eggs with cumin and salt (recipe)
NameMoroccan fried eggs with cumin and salt
IngredientsEggs Olive oil Salt Cumin
Cooktime (in hours)0.1
Preptime (in hours)0.033333333
Totaltime (in hours)0.133333333
Keto friendlinessKeto friendly
Calories182.8
Fat14
Protein12.6
Carbohydrate0.7
Fiber0
Net carbohydrates0.7
Sugar0.4
Saturated fat3.8
Cholesterol (mg)372
Sodium142.1
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan fried eggs with cumin and salt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Moroccan fried eggs with cumin and salt (recipe) image(external)

Recipe instructions

  1. Heat the oil in a frying pan over medium heat.
  2. Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
  3. This allows more egg to make contact with the pan for faster cooking.
  4. When the eggs have cooked, sprinkle with salt and cumin, and serve.

    Food tags
    Lunch/Snacks, Moroccan, African, Very Low Carbs, Lactose Free, Free Of..., Weeknight,, Easy, Inexpensive


Moroccan fried eggs with cumin and salt (recipe) details:

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Time:
Prep Time in Hours and Mins:8M

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Contributors: Prab R. Tumpati, MD