My best cheese omelette (recipe)
My best cheese omelette (recipe) | |
---|---|
Name | My best cheese omelette |
Ingredients | Eggs • Salt • Pepper • Butter • Water • American cheese |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 338.8 |
Fat | 28 |
Protein | 18.3 |
Carbohydrate | 3.1 |
Fiber | 0 |
Net carbohydrates | 3.1 |
Sugar | 0.4 |
Saturated fat | 14.8 |
Cholesterol (mg) | 420.7 |
Sodium | 518.2 |
Servings | 1 |
Yield | 1 omelette |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My best cheese omelette (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
My best cheese omelette (recipe) image(external)
Recipe instructions
- Melt butter in 10\ non-stick pan.
- Whip eggs and water well with fork or whip. Add salt and pepper.
- Stir.
- Once butter melted, add egg mixture.
- In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
- Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
- Pan should be nice & slippery for this!
- When almost done, tear cheese slices & place over eggs.
- Allow cheese to melt slightly.
- Fold half egg over the other.
- Give about 30 seconds to set.
- Slip egg onto plate.
- Enjoy!.
Food tags
Cheese, Very Low Carbs, Toddler Friendly, Kid Friendly, Brunch,, Stove Top, Easy, Inexpensive
My best cheese omelette (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD